WHAT YOU NEED

Ingredients

200 grams of low-fat flour
200 grams of cornstarch
200 grams of unsalted butter
4 boiled eggs
Fine sugar or powdered sugar 60 grams
1.5 grams of salt
20 grams of cooked black sesame

How TO MADE It's called the Black Sesame Margaret Cookie.

Steps 1 to 4

1. Prepare the necessary materials.

2. The eggs are cooked to remove the yolk.

3. The egg yolk is slowly ground with a spoon, with a hard core picked out; or the egg yolk is placed in a sieve net and crushed with a spoon, sifting out the egg yolk powder, which will be more uniform.

4. The softened butter is added to fine sugar or sugar powder, salt is added, and the egg beater is used.

Steps 5 to 8

5. Sieve into low-fat flour and cornstarch, mix evenly with beaten butter, without dry powder.

6. Put it in cooked black sesame seeds.

7. The dough is kneaded by hand, wrapped in a preservative film, placed in the refrigerator and refrigerated for one hour.

8. Remove the frozen dough from the refrigerator, grind it into a small round ball of 10 g, and place it on the grill.

Steps 9 to 12

9. Press it gently with your thumb, and a round ball instantly turns into a ball.

10. Preheat the oven at 200 degrees, put the pan in the middle layer, and bake at 150 degrees and 180 degrees for about 20 minutes.

11. (The baking time varies from oven to oven, and the last few minutes of baking are recommended to observe the discoloration to determine the best baking time.)

Handy cooking tips

　　Remove the dough after 1 hour of cooling, too long refrigeration will harden the dough and increase the cooking time.