WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
50 grams of flour
Dried cranberries 35 grams
20 grams of egg juice

How TO MADE The cranberry cookie

Steps 1 to 4

1. The cranberry cookie

2. Preparation of materials

3. When the butter is soft, put it in a bowl with the sugar powder.

4. It is sent to a state where the volume increases and the color fades.

Steps 5 to 8

5. Add the egg juice twice and continue to send it to a uniform state.

6. After being sent to this state, add the low-fat flour to stir evenly, then add the cranberry to dry stir evenly.

7. This is the finished cookie dough.

8. Put the noodles in a long wooden cookie mold.

9. The mold is to be filled with a fresh film, filled evenly and then placed in the refrigerator to freeze.

10. Usually frozen for about an hour.

11. (If you don't freeze it long enough, the dough is too soft, the cookie doesn't look good, and if you freeze it long enough, it's too hard to cut.)

12. Cut into slices of about 0.4 cm each, spread on the grill, leaving a certain gap between each cookie.

13. Put in the middle layer of the oven, 165 degrees, bake for 20-25 minutes.

14. The cooking time varies from oven to oven, and the cooking time varies from thick to thin.

15. If the color is darker but the cookie is not cooked dry enough, you can adjust the oven time to 130 degrees and then cook for 10 minutes.

16. The specific situation is self-measuring.

17.

Handy cooking tips

　　For sugar, use powdered sugar, if you like low sugar, add 30 g.If you like cranberries, you can change the dose to 45 g.The thickness of the cut directly affects the length of the baking.