Cranberry cookies

WHAT YOU NEED

Ingredients

Dried cranberries 50-60 g (depending on personal preference)
175 grams of low-fat flour
25 grams of whole eggs
60 grams of flour
130 grams of butter
1/4 teaspoon of salt

How TO MADE Cranberry cookies

Steps 1 to 4

1. Prepare the ingredients and dry the cranberries.

2. Add sugar powder and salt to the butter and stir evenly with a scraper until white (this biscuit butter does not need to be too thick)

3. In the stirred butter, strain the low-strength powder and the cranberry dried and stir evenly.

4. Mix the dough evenly, place it on a cardboard board, use a paper towel, put it in the refrigerator and refrigerate for one hour.

Steps 5 to 8

5. After freezing, remove the oil paper slices.

6. Slice, bake on a plate, preheat on an oven at 150 degrees for 10 minutes, put in the oven and bake for 15 to 20 minutes.

7. All right, take out the cranberry biscuits and dry them on the grill, and you're done!