It's a child's favorite biscuit, and it's more popular if it's beautifully shaped.The cleanliness of the hands before preparation and consumption is very important, because raw eggs and some fatty foods can be exposed, it is not enough to wash your hands with clean water, it is also necessary to develop the right hand washing habits for the health of the family and the baby.(About 30 small biscuits with a diameter of 3.5 cm)

WHAT YOU NEED

Ingredients

38 grams of butter
Low flour 70 grams
35 grams of flour
15 g of eggs
0.5 grams of salt

How TO MADE Cherry flower biscuits

Steps 1 to 4

1. The hand sanitizer that produces foamy foam is mild.

2. My classmates wash their hands very carefully.

3. Claw into the mirror.

4. Cut the butter into small pieces, add sugar and powdered salt, and send it out with a manual egg beater;

Steps 5 to 8

5. Add the whole egg juice and continue stirring with a scraper.

6. Add low powder and mix with a scraper;

7. Wrap the dough in a preservative film, put it in the refrigerator and refrigerate for one hour;

8. The dough can be covered with a preservative film or a fibrous cloth, and the dough can be made into 2 mm thick slices with a dough stick.

Steps 9 to 12

9. I used a cherry blossom to shape the cookie, and I used a cherry blossom to shape the cookie.

10. Place the biscuits on a non-sticky toaster, or in the case of an ordinary toaster, on oil paper and draw a pattern with a toothpick;

11. Then press the flower buds with a round flower tip.

12. Preheat the oven 160 degrees in advance, put it in the oven, bake for 15 minutes, in the last few minutes observe the color of the edge of the biscuit, remove the dough in time.

13. If it's a regular round cookie, it'll take about 14 to 15 minutes.

14.