Tea and cookies

WHAT YOU NEED

Ingredients

94 grams of low-fat flour
65 grams of butter
30 grams of flour
15 grams of fine sugar
6 grams of tea powder
25 ml of eggs (about half)

How TO MADE Tea and cookies

Steps 1 to 4

1. Preparing the Materials

2. Add sugar and sugar powder to softened butter and stir and spread (must be stirred and spread again, otherwise the sugar powder will be splashed everywhere)

3. Add the eggs to the butter twice to ensure that the eggs are evenly mixed with the butter.

4. The tea powder is mixed with low powder, sifted into butter, and mixed evenly.

Steps 5 to 8

5. This is a preheated oven at 180 degrees.

6. After mixing, put the dough in a bag of flowers, squeeze the cookie flower shape (also free to play) in a preheated oven 170 degrees, for about 15 minutes (be careful of the color during baking)

7. Completed

Handy cooking tips

　　The sugar powder and butter must be mixed and then sent out, otherwise the sugar powder will be splashed everywhere; in the process of baking, pay attention to observing and controlling the time.If the dough feels too dry, add 15 ml of milk or cream.