In winter, it is best to make this as a snack, it is also good to give to people, children love to eat it! Almond cake can make 16-18 biscuits with a diameter of 3.5 cm.

WHAT YOU NEED

Ingredients

Low flour 48 grams
20 grams of flour
20 grams of almond flour
30 grams of butter
18 grams of egg juice
10 grams of almonds
10 grams of scrambled eggs

How TO MADE A crispy almond cake

Steps 1 to 4

1. Put the low-fructose almond powder in a bowl and spread it out, and cut the chilled butter into small pieces and put them together.

2. Use an egg beater to disperse the powder and butter into small, uniform particles;

3. Add the scrambled egg juice two or three times, stirring evenly with an egg beater each time;

4. The addition of egg juice makes the powder sticky and can finally be stirred evenly with a scraper;

Steps 5 to 8

5. Wrap the dough in a preservative film, press it flat, put it in the refrigerator and refrigerate it for one hour;

6. The chilled dough is covered with a preservative film and made into thin slices of 3 mm thickness with a doughnut stick;

7. Use your favorite cookie press to remove the cookie slices and put them on a non-sticky toaster;

8. Use a fork to drill four rows of small holes in the biscuits, then brush over the egg yolk;

Steps 9 to 12

9. Add the crushed almonds;

10. Preheat the oven at 170 degrees for 10 minutes, then adjust the temperature to 170 degrees for 15 minutes, and bake until the biscuit surface is golden yellowish.

11.