WHAT YOU NEED

Ingredients

195 grams of low-fat flour
70 grams of flour
80 grams of butter
Three eggs.
12 grams of milk powder
80 grams of raisins
A little rum.

How TO MADE Grape juice

Steps 1 to 4

1. Wash the grapes and soak them in rum.

2. Butter and sugar powder sent to white hair

3. Add the egg yolk, one by one.

4. Mixed evenly

Steps 5 to 8

5. Add flour, milk powder and raisins

6. Hand-picked, wrapped in preservative film, refrigerated for 30 minutes

7. The dough is sliced into thin slices with a doughnut.

8. Cut into small pieces and put in the oven.

Steps 9 to 12

9. Put in the middle layer of the oven, 160 degrees for 10 minutes

10. Roasted to golden yellow.

11. Out of the oven