Coconut cookies

2023-10-29 16:13:06COOKIE

　　This coconut cookie smells good when it's baked in the oven!

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
160 grams of butter
55 grams of coconut
55 grams of flour
30 grams of egg juice
1 gram of salt

How TO MADE Coconut cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature.

2. After the butter has softened, add 1 g of table salt and sugar powder, and use an electric egg beater to fully spread the flour.

3. Add the eggs twice, continue to fry with an electric egg breaker, wait for the first added eggs to fully merge with the butter, then add the second egg to fry, fully merge with the butter, become a fluffy light state.

4. Sieve the low-fat flour into the mixing bowl.

Steps 5 to 8

5. After stirring the low-fat flour slightly, pour it into the coconut flour and stir with a silicone scraper to mix the flour, coconut flour and butter evenly.

6. After mixing it evenly, knead it by hand into a dough.

7. Place the mixed dough in a preservative bag, flatten it, and refrigerate it for 30 minutes.

8. Remove the dough from the refrigerator, divide it into small doughs of about 10 grams each, and knead round.

Steps 9 to 12

9. It's a beautiful, lovely pattern with a moon cake mold.

10. A small amount of flour is poured into a 50-gram mould of mooncakes, the mould is shaken so that the flour is evenly distributed, and the mould is gently poured on the table to pour out the excess flour, so that the mould is better removed from the glue.

11. Preheat the oven at 170° for 10 minutes.

12. After the oven is preheated, the crushed biscuits are placed in the oven.

Steps 13 to 16