Cranberry butter and cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
One egg.
65 grams of butter
White sugar 15 grams
50 grams of cranberries

How TO MADE Cranberry butter and cookies

Steps 1 to 4

1. Using a baking machine to knead the raw materials into dough

2. Use the mold to make the shape you want, apply a little oil to the board, otherwise it will stick.

3. Preheat the oven at 160 degrees for five minutes and then put the biscuits in it and bake for 20 minutes.

4. Finished! My flour seems to be more, the color is less yellow.