Cranberry cookies

　　I love the sour taste of cranberries, and it's delicious to add cranberries to biscuits, bread, and cakes!

WHAT YOU NEED

Ingredients

Low powder 115 grams
1 tablespoon of whole egg juice 15 ml
60 grams of flour
75 grams of butter
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials (no eggs)

2. After softening the butter, add the sugar powder and stir evenly;

3. Add a tablespoon of egg juice and stir evenly;

4. Add slightly chopped dried cranberries and stir evenly;

Steps 5 to 8

5. Add low powder and stir evenly;

6. Shaped to your liking, wrapped in a preservative film, quick-frozen, shaped for 30 minutes;

7. Put the slices on the grill (I use a non-sticky grill, no, remember the grease paper).

8. 180 degrees 20 minutes, pay attention to the color, the color is fine, the time is for reference only!

Handy cooking tips

　　1 tablespoon of butter is not needed; 2 tablespoons after mixing all the ingredients, do not over-shake to avoid stirring; 3 tablespoons freeze to help shape