Some people think that the biscuits are too bitter, because the tea is bitter, some people think it's too bitter, you can put a little less, like 7-8g, you can also say that it will crack, maybe because the butter is a little too much, it's a little white, it's not too strong, it's more spicy.This causes it to disperse after baking.There are other issues, and I'm going to think about my recipe, and I'm going to try to have zero failures.

WHAT YOU NEED

Ingredients

10 grams of tea
75 grams of butter
One egg.
115 grams of low-fat flour
45 grams of sugar

How TO MADE It's great to eat tea cookies.

Steps 1 to 4

1. Butter waterproofing

2. After softening, add sugar and beat to a microwave.

3. After dispersing the juice, pour it into the butter and stir evenly.

4. Tea and flour are better than sifting

Steps 5 to 8

5. It is poured three times in butter.

6. Pour once and stir once to avoid uneven mixing of the flour

7. Play your brave hand and knead the dough.

8. It's going to be three lights.

Steps 9 to 12

9. The dough is wrapped in a preservative film and placed in a freezer, where it can be frozen for an hour or two.

10. After freezing, the slices are placed in the oven at 160°C and baked for 20 minutes.

11. After baking, immediately take it out and put it aside, remember to turn it all over, cool it down to make it crispy.

Handy cooking tips

　　The performance of each person's oven is different, if the one that is cooked is soft is not enough time, you can increase the cooking time by 5-10 minutes according to the performance of your oven, but the temperature should not exceed 160 ° C.That's right.It will.I'm sorry about that.