WHAT YOU NEED

Ingredients

35 grams of cranberry
Low powder 115 grams
75 grams of butter
60 grams of flour
15 milliliters of egg juice one tablespoon

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Prepare the material (there is no butter here, the butter is softened), the cranberry can be cut if the grains are larger, but not too broken

2. Mix the softened butter and sugar powder evenly, then pour into the egg juice and stir evenly.

3. Pour into chopped cranberries and stir evenly.

4. Finally, a low powder is passed through the sieve, which is also stirred evenly.

Steps 5 to 8

5. The whole thing was a big dough, and I baked it into a doughnut with a doughnut stick, and I used a cartoon mold to make a few cartoon-like biscuits.

6. You can also squeeze it into a square, put it in the fridge, freeze it, and then cut it into ordinary pieces that are five millimeters thick.

7. (This can be done by preheating the oven to 150 degrees.)

8. As shown in the figure, the oil paper may or may not be coated.

Steps 9 to 12

9. My straight, irregular hand squeezed and squeezed.

10. When placing the pan, be careful to leave space so that it has room to grow (inflate)

11. Oven setting: medium, up and down, 150 degrees, 20 minutes.

12. (The temperature performance of each oven may vary, you can set it according to your oven, the surface of the biscuit turns golden yellow and is ready to bake)

13. I didn't take it out right away, I waited three minutes.

14. Thank you for watching! (Can you do it too? Can you send me a message to see if there's anything you don't understand that you can share with me?)

Handy cooking tips

　　Method of rapid softening of butter: 1. waterproofing or microwave 30s liquefied butter2. Put it in the refrigerator for a few more minutes.3. Take it out and succeed!