The durian biscuit

WHAT YOU NEED

Ingredients

90 grams of durian meat
90 grams of butter
180 grams of low-fat flour
40 grams of powdered or white sugar
About 40 grams of egg juice

How TO MADE The durian biscuit

Steps 1 to 4

1. Cut the butter into small pieces, soften it at room temperature, add sugar, and make it light and fluffy.

2. Add the egg yolk to the butter and stir evenly.

3. The durian meat is kneaded in a cooking machine, added to the butter, and stirred evenly.

4. The low-fat flour is sifted, added to the butter, and stirred evenly.

Steps 5 to 8

5. Mix the dough and put it in the mold.

6. Freeze in the fridge for an hour and a half.

7. Cut into about half a centimeter, put in the oven, 180 degrees, bake for 30 minutes.

8. The specific time and temperature depends on the characteristics of the oven.

9. The finished product has a strong durian flavor.

10.