The cranberry cookie

　　You don't need a lot of butter to make a delicious, crisp cranberry cookie.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of cranberries
20 g of white sugar
15 grams of butter
One egg.
Milk or water 5 grams

How TO MADE The cranberry cookie

Steps 1 to 4

1. Mix all the ingredients except the cranberry.

2. Cranberries are chopped.

3. Add the mixed dough, mix evenly.

4. Mixed into dough.

Steps 5 to 8

5. It is wrapped in a preservative film and shaped.

6. Refrigerate for more than 2 hours.

7. Cut into thin slices, about 0.5 cm thick.

8. 160 degrees, 18 minutes.

9.