Peaches and cookies
WHAT YOU NEED
Ingredients
110 grams of vegetable oilLow powder 300 grams100 grams of flourEggs 60 gramsNo aluminum foam powder 1 gOne gram of baking soda
How TO MADE Peaches and cookies
Steps 1 to 4
1. Prepare the ingredients.
2. Eggs mixed with sugar powder.
3. Pour into vegetable oil and mix.
4. The baking soda and aluminum-free foam are ground a little and the flour is mixed evenly, then poured into the egg solution and steamed for more than 30 minutes.
Steps 5 to 8
5. Take the dough according to the same weight and call it a good ball, mine each 20 grams, take one and put it in the mold to press out the shape.
6. It is then pressed and placed in a tin-paper baking pan.
7. After the oven is plugged into the network, the mobile phone turns on the biscuit/egg baking function, choosing to heat up and down 180 degrees, for 29 minutes including 4 minutes of preheating.
8. Wait until the oven is preheated and put the biscuit embryos in the middle of the oven to bake.
Steps 9 to 12
9. After baking, take it out to dry.
10. Finished product.
11.
Handy cooking tips
If the thickness of the biscuits is different, the time and temperature should be adjusted appropriately, and at the end it should be observed more, so as not to overdo the color, if you feel that the fire is big or small, you can adjust the temperature of the upper and lower pipes in the middle, the biscuits that cannot be eaten should be sealed, otherwise they are susceptible to moisture.
REACTION RECIPES
- Glass and sugar cookies
- Annual round of crackers
- Dried eggs and buttermilk
- Butter and date cookies
- Buttoned cookies
- Sweet potatoes
- Chocolate decorated cookies
- Christmas cream cookies
- Margaret's cookies
- The grape biscuit
- Finger cakes
- Cocoa and almond cookies
- Oil-free tea and biscuits
- The palace walnut
- Sugar cream Christmas cookies