WHAT YOU NEED

Ingredients

40 grams of unsalted butter
100 grams of low-fat flour
20 grams of flour
One egg.
Chocolate in moderation

How TO MADE Small cakes

Steps 1 to 4

1. The butter is softened and stirred, sugar powder is added and stirred, a whole egg is added and stirred, followed by a low-powder stirring.

2. Mixed into a dough.

3. Keep in the refrigerator for half an hour to an hour.

4. After removal, it is crushed into a sheet about 5 mm thick.

Steps 5 to 8

5. The size of the mold I used was 45 mm.

6. A total of 12 pieces, baked in an oven at 160 degrees for 15 to 20 minutes.

7. After baking, as shown in the picture.

8. The chocolate is melted in insulating water and packed in a bag of flowers.

Steps 9 to 12

9. This little white cake triggered my strong desire to paint, but the chocolate was not so well controlled, the temperature was so cold that it could not be squeezed out...

10. It's a bit of a struggle to paint.

11. Rough finish.

12. Another one.

Steps 13 to 16

13. Another one.

14. In the end, I found that the chocolate was squeezed very smoothly.

15. Happiness for All

Handy cooking tips

　　I wanted to paint with chocolate, so I made this one of the simplest biscuits, a unique biscuit that's not very well done, but it's still delicious to eat.