Suitable for your own cranberry biscuits

　　It's not so sweet, it's not so soft, it's not so hard, it's just right for the kids to eat.

WHAT YOU NEED

Ingredients

245 grams of low-fat flour
140 grams of butter
50 g of white sugar
60 grams of cranberries
30 ml of whole egg liquid

How TO MADE Suitable for your own cranberry biscuits

Steps 1 to 4

1. Butter softened at room temperature and sweetened with sugar

2. Add the egg juice, spread, knead evenly, sieve into a low powder, knead evenly, surface smooth

3. After molding, freeze for 1 hour.

4. Cut it into 0.7 cm thin slices and put it in a baking tray, here you can cut about 50 pieces, put two plates, if you can't finish baking once, you can freeze it, eat it and bake it!

Steps 5 to 8

5. Preheat at 160 degrees and put the middle layer on for 20 minutes.

6. The color turns slightly yellow, and it's cooler when it's removed.