It's good to eat butter cookies.

　　Every time I make a cookie, I look for a different square, there's no fixed square, but this is the best square I've ever made, and it's easy to make.

WHAT YOU NEED

Ingredients

100 grams of butter
1005 grams of cream
150 grams of low-fat flour
35 grams of flour
One egg.

How TO MADE It's good to eat butter cookies.

Steps 1 to 4

1. Softened butter added to sugar in a clean bowl

2. Low-speed dispersion with an electric egg breaker

3. Add half of the light cream and stir until the cream and butter are fully mixed.

4. Add the other half of the cream to the scrambled eggs to make the whole feathery.

Steps 5 to 8

5. The flour is sifted twice, added to the beaten butter, and stirred with a scraper to a particle-free state.

6. Choose your favorite flower and put the mixed dough in the flower bag.

7. Preheat the oven at 150 degrees for 10 minutes and bake for another 25 minutes.

8. It's finished!

Handy cooking tips

　　When spreading butter, the butter scattered on the side of the bowl needs to be scraped, participate in the process of spreading, be careful not to spread too much, the cookie made from the spread butter is not easy to form.