The cranberry cookie

　　It's a basic and simple cookie that you'll make a lot of for your friends in the winter.

WHAT YOU NEED

Ingredients

250 grams of butter
125 grams of cranberries
One egg.
150 grams of flour
350 grams of low-fat flour

How TO MADE The cranberry cookie

Steps 1 to 4

1. Butter softened at room temperature (don't put it in the microwave!) add sugar powder and egg juice with an egg beater slightly sent to pale yellow, the egg juice should be added in stages

2. Add the chopped cranberries and beat evenly and densely.

3. You can wear disposable gloves, which are also more hygienic.

4. After the makeup, I squeezed the square paper bags and put them in the fridge to freeze for about an hour.

Steps 5 to 8

5. Preheat the oven 175 degrees cranberry strips take out cut into thin slices, bake on oil paper, neat size good, the gap is better than mine a little bigger, otherwise bake out a lot are glued together, affecting the beauty 175 degrees bake 20min old set, the last few minutes observe the color situation, slightly yellow can come out of the oven