WHAT YOU NEED

Ingredients

One egg.
40 grams of egg yolk
75 grams of flour
0.5 grams of salt
90 grams of low-fat flour
Decoration: a moderate amount of sugar powder
Filling: half a root of vanilla
Fillings: 80 grams of butter
Fillings: 0.5 grams of salt
Fillings: 20 grams of sugar powder

How TO MADE This is the first time I've seen it.

Steps 1 to 4

1. Stir the eggs, egg yolks, sugar powder and salt evenly.

2. It is heated to about 35-42 degrees by hydrothermal heating.

3. Pour into the stirrer

4. With quick and full dispatch to the white fluffy shape

Steps 5 to 8

5. Pour the cooked egg dough into the sifted low-fat powder and stir it as fast as possible (do not over-stir to prevent the dough from hardening or foaming)

6. Put the finished dough in a bag of flowers.

7. Extruded with an animal's mouth in a grill with a high-temperature cloth

8. A moderate amount of sugar powder decoration on the surface

Steps 9 to 12

9. Cook in the oven for about 9 minutes, then cool in the oven to make the stuffing decoration.

10. Cut the pods and scrape the seeds.

11. Scrub the scraped vanilla seeds thoroughly with butter, salt, and sugar powder and put them in a bag.

12. Take two equal-sized slices of the cooled biscuit and squeeze the filling in between.

Steps 13 to 16

13. Glue the two pieces together.

14. Map of the finished product