WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of flour
150 grams of low-fat flour
25 grams of milk powder
20 grams of whole egg juice

How TO MADE Coconut milk biscuits

Steps 1 to 4

1. All materials, butter room softening, sugar powder and low starch flour added to milk powder are screened for spare parts.

2. Add the screened sugar powder to the softened butter.

3. It is cooked with an egg batter.

4. Add the whole egg juice to the mixture.

Steps 5 to 8

5. Finally, the low-fat flour is mixed with the milk powder after adding the sieve.

6. Mix into a dough, wrap it in a preservative film, put it in the refrigerator and refrigerate for half an hour.

7. The frozen dough is removed, powdered on the kneading pad, the dough is crushed into slices of about 4 mm, and the pattern is pressed on the slices with a biscuit mold.

8. Put it on a well-oiled pan.

Steps 9 to 12

9. Put it in a preheated oven, heat it up to 165 degrees, lower it to 160 degrees, and cook it for about 10 minutes.

10. After the biscuits are baked, they are removed, dried, sealed, and stored.

11. Map of the finished product.

12.

Handy cooking tips

　　Now that the temperature at home is low, the butter can be used directly in the microwave, but not in liquid form, and if it becomes liquid, it can be refrigerated.In the process of baking biscuits, pay more attention to the fire of the oven, put the fire a little lower, you can prevent the bottom of the biscuits from being baked.