WHAT YOU NEED

Ingredients

40 grams of walnuts
90 grams of low-fat flour
10 grams of flour
65 grams of butter
35 grams of fine sugar
10 grams of whole egg juice
1 g of flour
20 grams of flour
20 grams of almond flour
20 grams of wheat flour

How TO MADE Scented nuts

Steps 1 to 4

1. Shred the walnuts, mix the almond flour, the walnut flour, and the buckwheat peel together, bake at 180 degrees for 8 minutes, and leave to dry.

2. softened butter added fine sugar stirred in an egg beater to lighten the color and swell the volume

3. After adding the eggs twice, continue to send.

4. Mix the low-fat flour, the noodles, the bubble powder, the sieve, pour it into the butter lake and add the walnut powder.

Steps 5 to 8

5. Mixed formations

6. Split into small balls of about 15 grams and roll around in your hand.

7. Roll the dough in a mixture of almond flour, chickpeas flour, and buckwheat flour until it is evenly coated with nut flour.

8. Place in a pan and bake at 180 degrees for 20-25 minutes.

Steps 9 to 12

9. Map of the finished product