After looking at the reason for the production of Baidu, I made a slight change by adding cocoa powder and increasing the amount of butter.Due to the addition of cocoa powder, the sugar content has also increased.He said he didn't like it, but this hand kept putting the chocolate in his mouth, one by one...

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
50 grams of shelled eggs
50 grams of flour
15 grams of butter
5 grams of cocoa powder

How TO MADE Cocoa beans

Steps 1 to 4

1. I usually prepare all the materials before the operation.

2. Mix the low-fat flour and cocoa powder first.

3. Screening backup.

4. Add eggs and sugar powder to softened butter and stir evenly without stirring.

Steps 5 to 8

5. The screened mixture is poured into the egg paste, kneaded into a dough, covered with a preservative film and left for 30 minutes.

6. Cut into rectangular slices of 4/5 mm.

7. With a knife, cut it into a long strip of root.

8. The sliced strips are twisted into a spiral shape, and the untwisted strips are placed on a tin-paper baking tray.

Steps 9 to 12

9. Brush on a layer of whole egg juice, send it to the oven preheated 180 degrees in advance, the middle layer for about 20 minutes (the egg juice is not brushed, the baking time of the oven depends on the temperature of the oven, observe at all times)

10. Finished product

11. Prototypes and cocoa beans

12. The edge line

13. Finished product

Handy cooking tips

　　Grissini (also known as grissini) is a type of Italian hard dough that originated in Turin, Italy, and is now widely available. It can range in size from a small match stick to a homemade finger joint. Italian bakers use various leftover doughs to bake the grissini, or add some sesame or poppy seeds to add flavor.