Scented cookies
The kids love this, I've been squeezing it badly, it's a really good gun! It's beautiful!
WHAT YOU NEED
Ingredients
150 grams of butter100 grams of flour1/8 teaspoon of salt1/4 of a teaspoonOne egg.Low flour 250 grams
How TO MADE Scented cookies
Steps 1 to 4
1. Butter (must be softened at room temperature, cookies should not be baked in the microwave) sweetened to a light yellow cream, added to the vanilla and finely chopped.
2. Add the egg juice gradually, stirring evenly each time, and then continue adding.
3. Sift through all the powders and mix by slicing until there is no powder.
4. Shaping the dough into a cookie gun
Steps 5 to 8
5. After shaping, place in a preheated 180-degree oven for about 15 minutes.
6. It's beautiful!
Handy cooking tips
1. Reducing the recipe by 20 grams of low-powder, adding 10 grams of chocolate powder, subtracting the vanilla extract, and making a chocolate cookie; reducing the recipe by 20 grams of low-powder, adding 10 grams of tea powder, subtracting the vanilla extract, and making a tea cookie.The key to making cookies is to spread the butter. If the butter is not spread enough, the cookies will be flattened and the pattern will be blurry. If the weather is hot and the dough is too soft, put it in the refrigerator for an hour and reshape it.
REACTION RECIPES
- Super soft almond meal pack
- A small meal of pink roses
- Soft bread
- A small meal of cranberries
- Raw yogurt meal packages
- Michel bread
- Red date whole wheat bread
- Whole-wheat brown sugar bread
- It's all in the bag.
- Cream Hass bread
- Cow horn bread
- Sausage salad bread
- Meat loaf rolls
- Peanut butter bread
- Grape bread rolls