Margaret's cookies

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
30 grams of flour
1 gram of salt
One boiled egg.

How TO MADE Margaret's cookies

Steps 1 to 4

1. The butter is softened at room temperature, sugar powder and salt are added, and the egg batter is thickened.

2. Sieve into cooked egg yolk and stir evenly with butter

3. Wheat flour and cornstarch, kneaded by hand into dough

4. Wrap the bread in a film and refrigerate for half an hour.

Steps 5 to 8

5. Take a small piece of dough and press it with your fingers so that it breaks naturally.

6. It's all compressed into graphs.

7. Preheat the oven at 165 degrees for ten minutes, then place the pan in the middle layer at 165 degrees for 25 minutes.

Handy cooking tips

　　This amount of sugar is sweet, and those who don't like sweetness can add a little less according to their taste.2. Lay a layer of oil paper or tin paper in the pan, not easy to stick, easy to remove from the pan.