Peaches and cookies
This peach stew is so simple that even a beginner can handle it!Young and old alike!
WHAT YOU NEED
Ingredients
250 grams of low-fat flourOne egg.100 grams of flour90 ml of corn oil3 grams of baking soda2 grams of salt
How TO MADE Peaches and cookies
Steps 1 to 4
1. Get all the materials ready!
2. Add oil, powdered sugar, eggs, and salt.
3. Stir evenly!
4. Put it in low-fat flour and baking soda!
Steps 5 to 8
5. Mashed dough without dry powder.
6. Divide it into fifteen grams or so.
7. Put it in a pan and flatten it with your palm.
8. Use the moon cake mold to make your own favorite flower shape.
Steps 9 to 12
9. If you don't have a mold, you can press it with your palm.
10. Preheat the oven at 140 degrees for ten minutes and continue baking at 140 degrees for twenty minutes!
11. It's really good in a box.
12.
REACTION RECIPES
- Almond bread
- Dried grapes
- Peanut butter bread
- "Tiger shoe" bread
- Fresh cream bread
- Pumpkin and honey bread
- Ham and vegetable bread
- Olive-shaped bread
- Cinnamon wrap
- Cheese and corn bread
- Heart-shaped bread
- Purple potato salad and bread
- Sweet potato bread rolls
- The pineapple bag
- Onion and cheese bread
MOST POPULAR RECIPES
- Hot dog rolls
- The smell is strong - onion salad packages
- Blueberry sauce and peanut butter
- The bread of love
- Milk and coconut bread
- Dried bread
- Little bread at Bonnie's house
- Red bean bread and meatloaf
- High-quality yogurt
- Snowflake bread
- Bread and butter
- Chocolate and pineapple bags
- Bread with meat
- Walnut and yogurt bread
- Grapefruit and almond bread