Biscuits with meat sauce

　　It is said that the meatloaf was invented by an official cook in Fuzhou to correct a mistake.In 1856 (the sixth year of the Qing Dynasty), Lin Dingding, a cook from Liu Peishi, accidentally cooked pork too badly while cooking, at which time the salt was used to invite guests to serve dishes.Lin Dingling moved quickly, hurriedly added all sorts of ingredients, and cooked the meat into silk powder and served it.Who knows, after the guests tasted it, they praised it, and the salt was delivered so that in the future every guest would have to cook this dish exclusively.Later, Lin Ding gave up his job as a cook and went home to open a shop, specializing in the production of butter and meatloaf, and held a sign with the day, meaning the day of the day, the day of the day, the day of the day.Fujian officials in Beijing also used it as a tribute or gift, thus making it famous nationwide.I've been thinking about what I'm going to do, and I've been thinking about what I'm going to do, and I've been thinking about what I'm going to do, and I've been thinking about what I'm going to do.

WHAT YOU NEED

Ingredients

Eight cookies with baking soda
50 grams of meat
4 slices of cheese
2 tablespoons of olive oil

How TO MADE Biscuits with meat sauce

Steps 1 to 4

1. A large collection of materials.

2. A layer of olive oil is applied to the biscuits to make them sticky, and after baking, the biscuits have a crispy, crispy taste.

3. Place the meat on the biscuit, leaving four gaps on the edges, do not fill it all.

4. Cut the sliced cheese in half.

Steps 5 to 8

5. Cover the slices of cheese on the meatloaf.

6. Place the biscuits in the oven and preheat the oven to 180 degrees.

7. Place the pan in the topmost layer of the oven and bake for 5 minutes; if the cheese is not colored, set the oven to 200 degrees and bake for another minute (watch at all times, do not leave, so that the biscuits do not get sticky)

8. It's super simple and delicious.

9.