Margaret's little cake
A friend of my husband's was very rude and said, "Let my sister-in-law make me two kilos, haha, very popular, full of achievements".
WHAT YOU NEED
Ingredients
100 grams of butter100 grams of low-fat flour100 grams of cornstarchTwo boiled eggs.60 grams of flour1 gram of salt
How TO MADE Margaret's little cake
Steps 1 to 4
1. Butter and sugar powder, beaten with an egg beater to a fluffy state
2. Two cooked eggs.
3. Use a scraper to press the egg yolk so that the egg yolk can be sifted well.
4. All screened and mixed with butter
Steps 5 to 8
5. Mix it up.
6. Then add the screened powder.
7. Wear disposable gloves, knead into a dough, put in a bag, refrigerate for one hour.
8. After cooling, divide into small circular balls of the same size
Steps 9 to 12
9. Press with your thumb to form a natural crack
10. When it's done, preheat the oven to 170 degrees and bake for 15 to 20 minutes.
11. Out of the oven
12. Finished product
Steps 13 to 16
13. The United States
REACTION RECIPES
- Cranberry toast
- Black sesame seeds
- A small meal of cranberries
- Whole wheat toast
- Yoghurt and lactic acid
- Rose bread
- Old fashioned bread
- Two-tone toast
- A small bag of fireflies
- Cranberry bread
- Cabbage flower bread
- Honey and glutinous rice snacks
- Cheese and onions
- The cranberry is a vegetable.
- Flowered meals
MOST POPULAR RECIPES
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- The little bear cake.