WHAT YOU NEED

Ingredients

350 grams of low-fat flour
250 grams of unsalted butter
Dried cranberries 125 grams
150 grams of flour
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Prepared material, unsalted butter melted at room temperature

2. Add sugar powder and stir evenly by hand.

3. Scattered eggs added to butter

4. Sieve into low powder and pour into chopped cranberry dried

Steps 5 to 8

5. Stir evenly until there is no noticeable dry powder on the surface and knead into a smooth dough

6. Growth strips are wrapped in a protective film or oil-sealing paper, and those with molds can be frozen in the refrigerator for an hour.

7. After freezing, it is cut into thin slices of about 8 mm.

8. The pan is coated with oil paper, the pan is set, the medium is baked at 170°C for about 15 minutes.

Steps 9 to 12

9. When it's cooked, cool it down, put it in a box, keep it moisturized.

10. Finished product