Butter and biscuits

WHAT YOU NEED

Ingredients

100 grams of butter
55 grams of white sugar
100 ml of cream
200 grams of low-fat flour

How TO MADE Butter and biscuits

Steps 1 to 4

1. Pour 100 grams of butter into a bowl, add white sugar, and stir with an egg beater.

2. Remove the cream from the refrigerator, pour 100 ml into bowl A, and place bowl A in a bowl with warm water so that the cream is not too cold.

3. Pour the cream from bowl A three times into the butter bowl and stir three times.

4. Stir well (with an egg beater) and pour into the low-fat flour and stir with a rubber knife

5. After stirring, it is poured into a flower bag, which is shaped like a biscuit using an eight-leafed flower mouth.

6. Put the biscuits in a preheated electric oven (with baking paper) for 150 degrees for 10 minutes, take them out to see if they're cooked, and if they're not, bake them at 120 degrees for 5 minutes.

7. The scented biscuits are ready.