Red date and oatmeal cookies

　　Red dates replenish blood and beauty.

WHAT YOU NEED

Ingredients

Two eggs.
10 bags (100 grams) of ready-to-eat oatmeal
12 red dates
30 grams of maize flour
100 grams of low-fat flour
20 ml of corn oil
A little salt.

How TO MADE Red date and oatmeal cookies

Steps 1 to 4

1. Spread the two eggs with 20 milliliters of corn oil, cut the dates into pieces, and crush the wheat flour (I use the sweet ready-to-eat wheat flour, so I don't add sugar).

2. Put the wheat flour, the dates, the flour, the cornstarch together in the egg yolk, and add a little salt to add flavor!

3. Put all the ingredients together and stir for a few minutes.

4. Use a cake mold, cover the bottom with a preservative film, put the stirred biscuit paste in it, seal it, compress it, put it in the freezer for an hour and a half! Then take out a thick slice of 0.5 cm, put it in the oven to bake at 170 degrees for 20 minutes

Steps 5 to 8

5. After baking, take it out and let it cool, then you can eat it! It tastes very sweet, it tastes like dates.