My son loves cranberry cookies so much that he made them for his son!

WHAT YOU NEED

Ingredients

Moderate amount of butter
White sugar in moderation
Sugar powder in moderation
Cranberries in moderation
A moderate amount of eggs
Low-fat flour in moderation

How TO MADE The cranberry cookie

Steps 1 to 4

1. I deliberately don't measure too much, I think you have to learn to make your own estimate! You put two tablespoons of butter, note: you have to use saltless, otherwise you can't make a strong scent! You naturally soften, melt, start to spread butter, you have to spread it, otherwise it's not thick!

2. First add white sugar, stir evenly, then add powdered sugar, stir evenly!

3. Put an egg in it! Make sure you mix it evenly!

4. Mix well the eggs, a little yellow, curly! Add the cranberries, I beat it with the cooker, only beat it for three seconds, so it's not too crumbly, eat it taste good!!!

Steps 5 to 8

5. Add the cranberries to stir evenly!!!

6. Add low-fat flour, with the best sieve, so that the taste is good, add slowly!

7. Until it's cooked, the bowl is light!!! The dough is slightly softer!

8. Put oil paper on the bottom of the grill! Pick up a small piece of good dough, flatten it by hand, take a biscuit mold out of your favorite shape, put it on the grill, and then put it in the refrigerator to freeze for ten minutes!

Steps 9 to 12

9. Preheat the oven for two or three minutes!

10. Heated at 175 degrees for 16 minutes, removed, cooled!!!

11. After cooling, put it in a freezer box and keep it!

12. Every time I bake half a box, I leave my son to eat slowly!!!