WHAT YOU NEED

Ingredients

125 grams of low-fat flour
75 grams of unsalted butter
26 grams of whole eggs
7 grams of milk
5 grams of instant coffee
30 grams of flour
30 grams of red sugar
0.2 grams of salt (one teaspoon)
0.2 grams of baking soda
Powdered foam 0.2 g (one teaspoon)

How TO MADE A gift from a gentleman - a coffee cake

Steps 1 to 4

1. All materials are suitable for back-up, and the butter is pre-softened at room temperature.

2. Mix red sugar, sugar powder, salt evenly, and reserve.

3. If the red sugar is in blocks, it is crushed in a cooking machine or finely chopped with a flour stick.

4. Mix low-fat flour, baking soda, baking powder, coffee with a sieve, and reserve.

Steps 5 to 8

5. Milk and egg juice are mixed and mixed.

6. The softened butter is used to whiten the hair with an electric egg beater.

7. Add the sugar powder to the mixture three or four times, and continue to beat after each time the mixture is evenly mixed.

8. After the sugars and butter have been fully mixed, add the mixed milk egg juice.

Steps 9 to 12

9. Continue to beat with the egg beater until fully fused.

10. Add the powder mixture three times and mix evenly with a silicone scraper until there is no dry powder.

11. The mixed dough is packed in a freshness bag and placed in the freezer for about 20 to 30 minutes.

12. It is removed by electronic means and divided into about 12 grams of dough, rolled in the hand and placed in a toaster.

Steps 13 to 16

13. It can be baked at 180 degrees for 12 minutes.

14. (The specific time and temperature are adjusted according to the oven in your home.)

15. ）

16. After drying, it tastes very sweet.

17.

Handy cooking tips

　　1. Red sugar, if in blocks, is first crushed in a cooking machine or finely chopped with a flour stick.2. The mixed dough will be very sticky, after freezing it will be better cooked, the freezing time is adjusted according to your refrigerator or your own experience.3. due to the temperature difference of many ovens, the baking time and temperature are adjusted according to your home ovenThe addition of baking powder and baking soda is to make the biscuits taste more crunchy, the recipe has been put very little, if you do not want to add anything, you can not add, the taste should not be bad anywhere.