Lemon syrup and crackers

　　Lemon, this fresh and delicious ingredient, and a few others that can easily resist the attraction from them.When you smell it, the whole world lights up.So this ingredient is a staple in the home, squeezing a few drops of lemon juice to make the dish smell strange, adding a few drops to make the heart, the grade is instantly different.This time to make cookies, mix lemon slices and lemon juice, join hands, add this charming scent to the cookies, it's not an exaggeration to say that the smell is half drunk.In practice, it is different from the usual practice, not to use sugar directly, but to use syrup, which also makes it much more brittle.A small, freshly flavoured biscuit is complete.Or that line, it's hard not to like it.

WHAT YOU NEED

Ingredients

10 g of lemon juice
10 grams of water
A small amount of lemon peel
180 grams of low-fat flour
60 grams of fine sugar
50 grams of butter
35 grams of egg juice
10 grams of egg juice
30 grams of sugar

How TO MADE Lemon syrup and crackers

Steps 1 to 4

1. Prepare the necessary food;

2. A mixture of lemon juice, lemon peel, water and fine sugar is poured into the container, cooked over low heat until the fine sugar melts, and the fire is extinguished by blowing thick bubbles;

3. After sifting, the low-fat flour is mixed with butter and rubbed by hand into uniform oil grains;

4. Add egg juice and lemon juice to the mixture and make a dough;

Steps 5 to 8

5. Mix the dough well, shape it, rub the growth stripes, brush the surface with egg juice, wrap it in sugar;

6. Wrap it in a preservative film, put it in the refrigerator and freeze it for about 20 to 30 minutes; remove the uniformly cut slices and place them evenly on the grill;

7. The oven is heated to 160 degrees for 15 minutes, then preheated and placed in the oven.

8.

Handy cooking tips

　　1 tablespoon of lemon juice and lemon peel is basically 1/4 of the amount of lemon, use a sieve to grind the yellow part of the outer skin into fine silk, do not take the white part, the white part is bitter; 2 tablespoon thin to make this biscuit is also a key point, if it is thick, the crisp taste is not so strong; 3 tablespoon cooked lemon syrup, need a small fire, cooked until the sugar melts, start cooking thick bubbles can be turned off, do not change color; 4 tablespoon put in the refrigerator freeze, i.e. 20 or 30 minutes freeze, it will be too easy, it is better not to cut the surface; 5 tablespoon cooked sugar coated grains