This portion can probably make 20-25 biscuits (about the same size as the ones sold outside).The time of baking determines the softness and hardness, 15 minutes will be slightly softer.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
120 grams of butter
45 grams of fine sugar
45 grams of red sugar
Two eggs.
5 ml of coffee wine
A quarter of a teaspoon of salt
100 grams of high temperature chocolate beans
2 drops of herbs

How TO MADE More fun.

Steps 1 to 4

1. Butter softened slices, red sugar and fine sugar mixed well.

2. Butter in the form of cream.

3. Add the mixed red sugar and fine sugar, then add the salt, stir until the color turns white.

4. After stirring, the egg juice is poured into the bowl three times, stirred evenly, then added coffee wine and vanilla juice, beaten evenly.

Steps 5 to 8

5. The flour is divided into two parts and mixed with a scraper until it is dry.

6. Add the chocolate beans, stirring as evenly as possible, avoiding some too sweet and some tasteless.

7. Use the handles to make a small ball (about the size of a banana), leave a gap in the middle, and put it on a grilled plate covered with oil cloth.

8. Press the chocolate balls into a biscuit-shaped, uniform thickness with the palm of your hand.

Steps 9 to 12

9. Put the middle layer of the oven preheated to 160 degrees and bake on high heat for 15 minutes.

10. Take it out to dry.

11.

Handy cooking tips

　　Red sugar must be pressed, the smaller the grains, the better!