Cranberry cookies and cookies
WHAT YOU NEED
Ingredients
500 grams of low-fat flour250 grams of butter100 grams of cranberries40 grams of raisins30 g of white sugarTwo eggs.
How TO MADE Cranberry cookies and cookies
Steps 1 to 4
1. Here is a simple photo.
2. After softening the butter, add the eggs and sand sugar and serve (you can serve until the sugar is gone)
3. Cranberries and raisins washed clean and chopped for use in the kitchen with dry moisture absorbing paper
4. Add the butter to the cranberries and grapefruit and stir evenly.
Steps 5 to 8
5. Mix all over and add the low powder and mix all over again.
6. Divide the dough into three pieces, rub it into squares or circles, wrap it in a preservative film, and refrigerate it for an hour.
7. After an hour, cut it into 5mm pieces and put it in the oven for 180 to 20 minutes.
8. It's ready to eat when it cools down!
Steps 9 to 12
9. Fragrant and delicious
REACTION RECIPES
- Gingerbread for Christmas
- Biscuits and cookies
- Margaret's cookies
- Cocoa and cookies
- Margaret's cookies
- Danish cookies
- Grapefruit butter cookies
- Blueberry and jelly biscuits
- Milk and tea cake
- Three-colored flower biscuits
- Chocolate chip cookies
- Cartoon cookies
- Three-colored alabaster
- The cranberry cookie
- Chocolate and peanut butter biscuits
MOST POPULAR RECIPES
- The cookie.
- Cheesecake from New York
- Thousand layers of cake
- The cranberry yogurt muffin
- Red and sapphire milk biscuits
- Banana and mango biscuits
- Banana eggs
- Chocolate cupcake
- Coconut egg yolk
- The meat pie.
- Cucumbers and sweet potatoes
- The little head of a monkey
- Marble cheese cake
- Orange and lemon cake
- Pumpkin seeds