Margaret's cookies

　　It's a simple, entry-level cookie, it tastes good, the full name of the cookie is too long, it's called Miss Margaret who lives in XXXXXX, I don't remember, plus yesterday I got hit while playing on my tablet, and even if I remember it, I forget it...

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of low-fat flour
50 grams of cornstarch
30 grams of flour
One egg yolk
0.5 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. The butter is softened with sugar powder and salt, and an egg is cooked, extracting the egg yolk.

2. The egg yolk is sifted into butter.

3. After mixing evenly, sieve into low flour and cornstarch.

4. Stir into a dough, stir until it is not too loose, do not over-stir, then apply the preservative film, put in the refrigerator and refrigerate for 40 minutes.

Steps 5 to 8

5. Divide the dough from the refrigerator into 20 pieces.

6. Each one is rubbed into small balls and placed on a pan covered with oil paper.

7. If you press your finger in the middle, the state in the diagram will appear, and the classic Margaret shape will appear.

8. Put it in a preheated oven at 170 degrees for 15 minutes.

9.