It's because you allow everything in life to be unsatisfactory, everything to be imperfect, and sometimes life is only beautiful because of its flaws...I didn't want to break it when I made this cookie, but when it came out, I found that the left and right corners were too flat, and the photos didn't look good, so I had to break it, I didn't have a small mousse box, I could put it in a one-time cake cup, and after the pudding solidified, it was easier to tear the outside cup off.

WHAT YOU NEED

Ingredients

70 grams of biscuits for the best digestion
30 grams of wheat flour biscuits
60 grams of butter
80 ml of milk
One piece of gelatin
White sugar 25 grams

How TO MADE Unroasted pudding box cookies

Steps 1 to 4

1. Preparing materials

2. Two biscuits, each ground to a powder

3. Cutting of butter

4. Dissolution of water

Steps 5 to 8

5. Add the melted butter to two biscuit powders and stir evenly.

6. The mixed material is then placed in a mousse box, the bottom and the surroundings are compressed, the surrounding walls are thickened, and then placed in the refrigerator for one hour.

7. Gelatin a piece of mineral water softened, peat dried water extracted, milk added to white sugar melted

8. The waterproof gelatin is mixed with the milk.

Steps 9 to 12

9. Remove the biscuit box from the refrigerator, pour the milk gently into it, and then refrigerate it again for four hours until the pudding solidifies.

10. After the pudding has solidified, the material is removed, the edges are crushed, and then the valley cream cookie crumbs are spread.

11. It's a dish that melts as you eat it.

12. Another one.