This cookie is moderately sweet, and friends who don't like to eat sweets can also accept its sweetness, and friends who like to eat sweets can add sugar at their own discretion.The characteristic of this biscuit is that it has a strong milky taste, children love its strong milky scent, smells of fragrant milk, and is even more satisfying to eat.The crisp texture and texture, the food is not fattening, the biscuits are homemade, there are few additives, even small children can eat them with confidence, and as a small snack without additives, it is better than similar biscuits bought outside, a purer and more carefree childhood also requires a careful planning, starting with their diet, giving them the best and most original care, paying attention to their stomach and dietary health.

WHAT YOU NEED

Ingredients

40 grams of butter
20 grams of whole milk powder
40 grams of raw sweetened milk
80 grams of low-fat flour

How TO MADE Buttermilk bars

Steps 1 to 4

1. After the butter is naturally softened at room temperature, the butter is dispersed.

2. Add the milk powder and mix evenly with the scraper.

3. The powder is mixed with a scraper and pressed by hand to form a uniform clump.

4. The dough is kneaded into 0.3 slices.

Steps 5 to 8

5. Cut off the irregular edges of the slices and cut them into thin strips.

6. Place the spaced layer on the grill and place it in the middle layer of the oven to preheat at 180 degrees.

7. It is baked for about 10 minutes until the surface of the biscuit turns golden yellow and is ready to be eaten after cooling.

8. Finished.

Steps 9 to 12

9. The map...

10. The map...

11. The map...

Handy cooking tips

　　1. this dough is overly kneaded, so don't knead it again after kneading it 2. the cut edges can also be kneaded again and cut open 3. this dough can also be used without cutting it into strips, and can also be molded into various shapes with biscuits