Small biscuits with milk piercing

　　The first dish I wanted to make was this milk-piercing cookie, crispy in taste, not greasy, and hearty.Add a small hole in the middle to make the cookie more interesting.It has a smooth flavor, is popular with the family, and has exquisite ingredients to make a great finished product.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
40 grams of flour
40 grams of milk
15 grams of egg juice
35 grams of butter
15 grams of milk powder

How TO MADE Small biscuits with milk piercing

Steps 1 to 4

1. Prepare the necessary ingredients; melt the butter, add the eggs and milk, stir evenly;

2. Strain the sugar powder and milk powder and stir evenly until completely mixed;

3. Sieve into low-fat flour, stir and make a dough, cover with a loose preservative film for 10 minutes;

4. The loose dough is first pressed by hand and then kneaded with a doughnut stick to a thickness of about 0.5 cm;

Steps 5 to 8

5. The mold is pressed into shape and placed neatly on the baking tray;

6. Use a chopstick to poke a small hole in the middle; after preheating the oven to 170 degrees for 12 minutes, put it in the grill.

7.

Handy cooking tips

　　1 ⁇ First press the dough by hand, then knead it, it is easier to knead, and secondly, it can make the surface more flat; 2 ⁇ When mixing and kneading the dough, do not over-squeeze, over-squeeze, the flour is easy to rise, affecting the taste, mix and do not see dry flour; 3 ⁇ Make this biscuit, after the oven stops working, let it cool, if there is some softness in the middle of the biscuit, it can be adjusted to a temperature of about 150 degrees, bake it for a while, until it is crispy.