WHAT YOU NEED

Ingredients

110 grams of low-fat flour
15 ml of eggs
70 grams of butter
45 grams of white sugar
1 gram of salt
15 grams of milk powder
Dried cranberries 40 grams
1 small lid of vanilla oil

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of the above ingredients (sugar powder can be substituted for white sugar)

2. After the butter melts at room temperature, add the sponge white sugar, salt, and milk powder to stir evenly.

3. Added cranberry juice

4. The cranberries are dried, mixed, and added to the egg yolk.

Steps 5 to 8

5. Add vanilla oil, stir thoroughly and stir the white sugar evenly.

6. Screening for low-fat flour

7. Mix thoroughly and evenly.

8. Put the dough on the tablecloth, rub the dough on the growth column, wrap it in a preservative film, put it in the refrigerator and freeze it for one hour.

Steps 9 to 12

9. Remove the slices.

10. The pan is well coated with oil and paper, and the slices of bread are well placed at intervals.

11. The oven is preheated at 160 degrees for 5 minutes, and the middle layer is baked at 160 degrees for 20 minutes.

12. Take it out to dry.

Steps 13 to 16

13. The finished box is very fragrant and crispy, and if you eat one piece, you want to eat the second one.

14. The second time I finished, I lost twice as much.

15. Third finished product.