This snack is simple to make at home, the ingredients are simple, the steps are simple, the appearance is also simple, the degree of simplicity is worthy of super two words As long as you're not a lazy, helpless person, just pick up the material and turn it over twice, and it's out of the oven, how, is it suitable for you?

WHAT YOU NEED

Ingredients

Protein three.
Low or medium powder 100 grams
110 grams of butter
90 grams of flour

How TO MADE Protein crackers

Steps 1 to 4

1. Preparing materials for backup

2. At room temperature, butter can be softened into a finger that can be pressed down (but not melted into a liquid).

3. Add sugar powder to stir evenly, the color turns white, the volume increases

4. Add the protein three more times and stir evenly in the same way.

Steps 5 to 8

5. Re-seed the low-powder mixture evenly without over-stirring

6. It can be mixed into this state.

7. The mixed dough is placed in a circular flower bag with a central hole, and the dough is squeezed out on a pan coated with oil or padded with anti-stick paper.

8. Put it in a preheated oven, 160 degrees, and bake the top for about 15 minutes, until the edges are golden yellow.

Steps 9 to 12

9. It's good to be roasted to the brim.

10. The biscuits are especially crisp.

11. It's a good afternoon tea with a cup of coffee.

Handy cooking tips

　　When kneading the dough, the interval between the dough must be larger, because after baking, the dough will become thin slices, and if the interval is small they will stick together.The freshly baked biscuits are soft, and when they cool down, they should be crispy.