WHAT YOU NEED

Ingredients

75 grams of butter
"150 grams of low-fat flour"
30 grams of flour
60 grams of flour
30 grams of egg juice
A few drops of herbs
1 gram of salt

How TO MADE Coconut butter cookies

Steps 1 to 4

1. Butter is softened at room temperature and then added to sugar powder and salt;

2. Add the egg juice to the mixture;

3. Add the herb to the mixture;

4. Add low-fat flour and baking soda to the mixture;

Steps 5 to 8

5. The dough is wrapped in a preservative film and refrigerated in the refrigerator for one hour;

6. Open the dough to a thickness of about 3 mm, put in the refrigerator and refrigerate for 20 minutes;

7. Using a cookie mold to engrave a pattern on the cookie embryo;

8. Then use a small Moose circle to carve the outer contour of the embryo into a circle.

Steps 9 to 12

9. Place the biscuits in the oven, set the oven temperature to 180 degrees, put the middle layer on fire, bake for 10 minutes, then turn off the fire and bake for 10 minutes, then take it out to dry.

10.