Cranberry cookies

　　The first bakery, a success, full of fulfillment!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of unsalted butter
Dried cranberries 35 grams
Taguig powder 40 grams
Egg juice (a large spoonful of whole eggs) 15 ml

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter bubbles in the bag in hot water, add the sugar powder to stir evenly, then add a tablespoon (15 ml) of scattered egg juice to continue stirring evenly, then pour into the cranberry dry and low-fat flour to stir, knead into a dough.

2. The dough is formed into a rectangle about 6 cm wide and 4 cm high, and placed in the refrigerator to freeze until hard, for about 1 hour.

3. The frozen rectangular dough is cut with a knife into small slices about 0.8 to 1 cm thick, placed on a well-oiled baking tray (with a certain distance between them), and then baked in the oven.

4. Preheat the oven for about 15 minutes.

5. Baking: 165 degrees, medium layer, about 25 minutes.

6. Roasted until golden yellow.

7. (The cooking time of each oven is not the same, the number of minutes depends on the oven)