Butter and biscuits

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of butter
One egg.
70 grams of flour
3 grams of flour

How TO MADE Butter and biscuits

Steps 1 to 4

1. The butter is softened, it can be stirred in the microwave for a minute, the sugar powder is mixed into a bubble, it is placed twice in the egg juice to stir evenly, the flour and 3 grams of bubble powder are sifted and the butter is mixed into a dough.

2. Place the dough in the refrigerator and refrigerate for half an hour, remove it, cover it with baking paper on top and on the bottom two sheets, use a doughnut stick to make a cake embryo, remember to put two chopsticks next to control the thickness of the cake embryo

3. Use a biscuit mold to press out the shape, soak the mold in flour and press it so it doesn't stick to the mold

4. Keep the spaces in order.

Steps 5 to 8

5. I like Kitty the best.

6. 180 degrees for 10 minutes.

7. Chocolate on the back is also delicious.

8. Mifi is baked for 15 minutes, or 10 minutes is better.