I've been making butter cookies, and since I bought a new mold, it's nice to modify the recipe to make chocolate cookies.

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
60 grams of flour
One egg.
30 grams of milk powder
100 grams of strawberry chocolate

How TO MADE Strawberry and chocolate butter cookies

Steps 1 to 4

1. Preparing materials

2. Waterproofing of butter

3. Chocolate waterproofing

4. After refining, butter is sifted into sugar powder

Steps 5 to 8

5. Add the eggs.

6. Join the melted chocolate

7. Feathered

8. Three times sifted into low-powder stirring

Steps 9 to 12

9. The mixture looks good.

10. After half an hour in the refrigerator, remove the embryos into a thick, thin, uniform cake.

11. Preheat the oven to 170 degrees and start pressing the cookies.

12. Press it, put it in the middle of the oven and bake it for eight minutes.

Steps 13 to 16

13. It looks good and it tastes good!

Handy cooking tips

　　After stirring, refrigerate for half an hour to form the dough.