Cream and cranberry biscuits

WHAT YOU NEED

Ingredients

1005 grams of low-fat flour
15 grams of milk powder
45 grams of flour
15 grams of egg juice
72 grams of butter
Dried cranberries 30 grams

How TO MADE Cream and cranberry biscuits

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, added to the sugar powder and sent to the electric egg beater to increase the volume and lighten the color.

3. Pour into the egg juice twice and spread until fluffy.

4. Add sieved low-fat flour and milk powder to butter

Steps 5 to 8

5. Stir into a dough and then add the chopped cranberries to the mixture.

6. Cover the dough with a preservative film, put it in the refrigerator, freeze it for one hour, remove it, tear off the preservative film, cut it into slices, and put it on a pan with oil paper.

7. Put in a preheated oven and cook for about 20 minutes at 160 degrees.

8. Roasted to golden yellow