Cranberry cookies

　　In order to clean up the shadow of the failure of the cake and repair my wounded heart, I decided to make a simple and easy cookie for my daughter.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Whole eggs 15 ml
75 grams of unsalted butter
60 grams of white sugar
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials as described above

2. After softening the butter at room temperature, add white sugar and stir evenly, without stirring.

3. Add the egg juice and stir evenly.

4. Add dried cranberries and stir evenly.

5. Add low-flour, and dough.

6. Form a rectangle about 6 cm wide and about 4 cm high, put in the refrigerator and freeze for 1 hour.

7. The frozen hard surface is evenly cut into 0.7 cm thick slices and placed in a tray.

8. Preheat the middle layer in the oven at 165°C for about 20 minutes until the surface is richly golden yellow.

9.

Handy cooking tips

　　If the cranberries are too big, you can cut them smaller.The plates must be placed in the oven with a large gap between them, so that the biscuits are longer when baked.Since it's very humid in the summer, the biscuits get a little soft overnight, so be careful how you store them.