I suddenly wanted to eat a margarita, but I didn't like to eat too much, and I felt a little sick after eating two or so, and I had just bought a packet of cranberries at home, and I didn't know what to do with them, so I tried to mix them.Ha, the effect is still good, the taste is not affected, but with more cranberry sour, the whole margarita is not as fat as before, I ate a lot at once, my husband also liked it.

WHAT YOU NEED

Ingredients

A moderate amount of cranberry seeds
50 grams of butter
50 grams of low-fat flour
50 grams of cornstarch
0.3 grams of salt
20 grams of flour
One egg white.

How TO MADE The cranberry cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Do not waterproof melt.

3. (Egg butter ready in advance, wait for it)

4. Add the sugar powder, add the salt, and it'll blow up.

Steps 5 to 8

5. Screening the egg yolk

6. Stir evenly

7. Add low-fat flour, cornstarch, and stir slightly

8. Early cutting of cranberries

Steps 9 to 12

9. Add to the flour, stir by hand, rub into the dough, don't overdo it, oh, you just need the dough.

10. I like the shape of the cookie, so I made a growth bar.

11. I like the shape.

12. Put it in the fridge for 30 minutes, or don't put it in the fridge, it'll crack.

13. Take it out and shape it.

14. Remember the gap.

15. It grows in the process of baking.

16. I did a few thumbs-ups.

17. Put in the oven, 180 degrees up and down for 15 to 20 minutes.

18. (Preheat the oven for three to five minutes)

19. Out of the oven.

20. Here's a close-up, it's super good, I like it.

21. Very suitable for children