Carrot and potato toothpicks

　　My son is in the long tooth phase, and the toothpicks outside are expensive and have all sorts of additives, so it's safest to do it yourself.

WHAT YOU NEED

Ingredients

Half a carrot
Half a potato.
One egg.
250 grams of low-fat flour
20 grams of fine sugar
Adequate water

How TO MADE Carrot and potato toothpicks

Steps 1 to 4

1. Prepare half a carrot and half a potato peel and put it in a blender to make clay.

2. Pour the stirred carrots and potato paste into the pan for backup.

3. Add an egg to carrot and potato paste

4. The low-fat flour is sifted into the carrot potato paste, and the fine sugar is added to make the dough.

Steps 5 to 8

5. Put the untouched dough in a bag, grow it into a square with a doughnut stick, put it in the fridge for an hour, I didn't cook it well, it's frozen.

6. Preheat the oven 150 degrees for 5 minutes, cut the biscuits into slices and put them on the grill.

7. Baking at 150 degrees for 25 minutes, depending on the individual oven

8. Roasted toothpaste, not yet in a jar, roasted to seal the jar